Victuals & Co Menu

Victuals & Co menu gallery

From a reviewer’s perspective, the menu at Victuals & Co, located at Unit 2-3, St Georges Passage, 2 St George’s Rd, Deal CT14 6TA, presents a confident and well-balanced expression of modern European dining with a strong emphasis on quality ingredients and thoughtful pairings. The starters immediately set the tone, ranging from the simplicity of Marinated Olives to more refined options such as Beef Fillet Tartare With Cured Egg Yolk & Crisp Sourdough, Mussels Cooked In Kentish Ale Cream Sauce & Sourdough, and the comforting Butternut Squash Soup, With Toasted Pumpkin Seeds, Blue Cheese Crumble And Sourdough. Moving into the main courses, the kitchen shows versatility with seafood, meat, and vegetarian dishes alike, notably the elegant Miso Cod, Baby Gem, Pickled Ginger, Mooli, Vinaigrette And A Sesame Seed Tuile, the indulgent Chicken Schnitzel With A Fried Free Range Egg, Black Pudding, Streaky Bacon, With Fries Or Triple Cooked Chips And A Caper Butter Sauce, and the deeply satisfying Braised Short Rib, Truffle Mash, Kale, Buttered Broccoli With Caramelised Onion Purée, alongside the plant-forward Lentil Ragu Rigatoni. A generous selection of sides and extras, including Chimmichurri Sauce, Café De Paris Butter, Spiced Mustard Butter, Triple Cooked Chips, and Baby Gem Lettuce With Bacon & Blue Cheese Dressing, allows diners to tailor each dish to their taste. Desserts round off the experience beautifully with classics such as Apple Tart Tatin & Vanilla Ice Cream, Affogato, Soufflé Of The Week With Vanilla Ice Cream, and Three Specially Selected Cheeses, Grapes, Crackers & Mrs Mckenzies Tomato Kasundi Chutney. Complementing the food is an impressively curated wine list featuring English, French, and Italian selections, from Chapel Down Bacchus 2017 and Simpsons Roman Road Chardonnay 2017 to Châteauneuf-Du-Pape 2006 Saint Préfert and Pra Amarone Della Valpolicella 2012. Overall, the menu feels cohesive and well-considered, making Victuals & Co a destination that rewards both casual diners and those seeking a more refined culinary conclusion.